Lemon Dill Sauce Recipe

Name: Lemon Dill Sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cloves Garlic (2 cloves garlic (minced)); ½ cup Chicken Stock (1/2 cup chicken stock or broth); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 3 tbsp Dill (3 tablespoons chopped fresh dill); ½ tsp Dijon Mustard (1/2 teaspoon Dijon mustard); ½ cup Heavy Cream (1/2 cup heavy cream); 3 tbsp Unsalted Butter (3 tablespoons unsalted butter (cubed)); 0 pieces Cayenne Pepper (pinch cayenne pepper); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper)

Lemon Dill Sauce Recipe - Sauce (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1Add garlic, chicken stock, lemon juice, and dill to a small saucepan over medium heat. Bring to a boil and boil for about 2 minutes. Reduce heat and whisk in mustard and heavy cream. Continue to cook until it thickens, making sure to whisk the entire time. Remove from heat and Whisk in butter pieces one at a time. Add cayenne pepper, salt and pepper.