Lemon Curd Ice Cream

Steps

1. 1Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
2. 2While the ice cream is churning, prepare the lemon curd (see notes). Make sure the curd has cooled to room temperature before adding it to the ice cream.
3. 3When the ice cream has finished churning, scoop it into a freezer-safe container with drizzles of lemon curd, creating alternating layers. Freeze until firm.
4. 4Serve with warm lemon curd drizzled over each serving, if desired.