Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Cream Cheese (8 oz cream cheese, softened to room temperature); 4 tbsp Unsalted Butter (4 tablespoons unsalted butter, softened to room temperature); 1 cup Icing Sugar (1 cup confectioner’s sugar); ½ tsp Vanilla (1/2 teaspoon vanilla extract); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 1 tbsp Lemon (1 tablespoon lemon zest)

Lemon Cream Cheese Frosting - Dessert (American)

15 minAmerican

Servings2

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Egg Free

Steps

1Add the cream cheese, butter, and confectioner’s sugar to a mixing bowl.
2Use a hand mixer to mix the frosting until it is fluffy and the confectioners sugar is well incorporated without any lumps.
3Next, add in the vanilla extract, lemon juice and zest and mix on high again until fluffy and well combined.

Nutrition

Calories: 842kcal
Protein: 7g
Carbs: 68g
Fat: 62g
Fiber: 0g
Sugar: 64g

Estimated from the ingredient list.

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Questions

How long does lemon cream cheese frosting take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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