Lemon Blueberry Protein Balls

Name: Lemon Blueberry Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: ½ cup Protein Powder (1/2 cup unflavored protein powder); ½ cup Almond Flour (1/2 cup blanched almond flour); 0.13 tsp Table Salt (1/8 teaspoon salt); 1 cup Cashew Butter (1 cup creamy cashew butter); 1 pinch Lemon (juice and zest of 1 small lemon); ⅓ cup Maple Syrup (1/3 cup maple syrup); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Dried Blueberry (1/2 cup dried blueberries); 0 pieces Sea Salt (flaky sea salt, for topping)

No-bake lemon blueberry protein balls made with almond flour and cashew butter, chilled and topped with flaky salt.

15 minAmerican

Servings20

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1In a mixing bowl, whisk together the protein powder, almond flour, and salt until well combined.
2Next, add the cashew butter, lemon juice, lemon zest, maple syrup, and vanilla extract to the mixing bowl and stir until well combined and a dough forms.
3Fold the dried blueberries into the dough until evenly distributed.
4Let the cookie dough chill in the fridge for 15 minutes and the use a 2 tablespoon size cookie dough scoop to scoop them into balls. You should have around 20 balls.
5Top each ball with flaky sea salt and enjoy!