Lemon Blueberry Jam (without Pectin!)
Lemon Blueberry Jam (without Pectin!) - Condiments (American)
35 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the blueberries, maple syrup, and lemon juice to a large pot.
- 2Bring the mixture to a boil and then continue to cook over medium heat for 20-25 minutes until the jam has thickened and reduced.
- 3Remove the jam from the heat and then let cool completely before transferring to a storage container. Store in the fridge.
Nutrition
- Calories
- 588kcal
- Protein
- 4g
- Carbs
- 151g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 114g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon blueberry jam (without pectin!) take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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