Lemon Blueberry Coffee Cake

Name: Lemon Blueberry Coffee Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Cuisine: American
Ingredients: 1.17 cup Granulated Sugar (1/2 cup granulated sugar + 2/3 cup granulated sugar); 2 ½ cup All-Purpose Flour (1/2 cup flour + 2 cups all purpose flour); ¾ tsp Table Salt (1/4 teaspoon salt + 1/2 teaspoon salt); 10 tbsp Unsalted Butter (4 tablespoons butter, softened + 6 tablespoons butter, melted); 1 cup Greek Yogurt (1 cup whole milk Greek yogurt); 3 tsp Vanilla (2 teaspoons vanilla extract + 1 teaspoon vanilla extract); 1 tbsp Lemon (1 tablespoon lemon zest + 1/2 teaspoon lemon zest); 2 pieces Egg (2 eggs); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 1 ½ cup Blueberry (1 1/2 cups fresh blueberries, rinsed, drained, and dried); ¾ cup Icing Sugar (3/4 cup confectioner’s sugar); 1 ½ tbsp Lemon Juice (1 1/2 tablespoons fresh lemon juice)

Lemon Blueberry Coffee Cake - Dessert (American)

80 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Ingredients

For 9 servings

Granulated Sugar1.17 cup · 1/2 cup granulated sugar + 2/3 cup granulated sugar
All-Purpose Flour2 ½ cup · 1/2 cup flour + 2 cups all purpose flour
Table Salt¾ tsp · 1/4 teaspoon salt + 1/2 teaspoon salt
Unsalted Butter10 tbsp · 4 tablespoons butter, softened + 6 tablespoons butter, melted
Greek Yogurt1 cup · 1 cup whole milk Greek yogurt
Vanilla3 tsp · 2 teaspoons vanilla extract + 1 teaspoon vanilla extract
Lemon1 tbsp · 1 tablespoon lemon zest + 1/2 teaspoon lemon zest
Egg2 pieces · 2 eggs
Baking Powder2 tsp · 2 teaspoons baking powder
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Blueberry1 ½ cup · 1 1/2 cups fresh blueberries, rinsed, drained, and dried
Icing Sugar¾ cup · 3/4 cup confectioner’s sugar
Lemon Juice1 ½ tbsp · 1 1/2 tablespoons fresh lemon juice

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Steps

1Preheat your oven to 350 degrees and line an 8×8 baking dish with parchment paper.
2Make the Crumb Topping
3Add the softened butter, sugar, all purpose flour, and salt to a small mixing bowl. Work the butter into the flour and sugar with your fingers until a crumble has formed.
4Prep the dry ingredients and blueberries
5To a mixing bowl, add the all purpose flour, salt, baking powder, and baking soda. Whisk together until well combined. Next, add the cleaned blueberries to another bowl and then add one tablespoon of the flour mixture. Gently toss the blueberries until well coated.
6Make the Coffee Cake Batter
7Add the melted butter, Greek yogurt, vanilla extract, lemon zest, eggs, and sugar to a large mixing bowl. Whisk together until well combined.
8Gently fold the dry ingredients into the wet ingredients until you have a thick batter. Then, add the flour coated blueberries to the batter, gently folding them in just enough to incorporate them into the batter.
9Transfer the batter into the prepared baking dish. Next, sprinkle the crumb topping evenly over the coffee cake.
10Bake the coffee cake at 350 degrees for 55-60 minutes or until a toothpick comes out clean when inserted into the middle of the cake. Tent the cake with foil if the top starts to become too brown.
11Make the Icing
12Add the confectioner’s sugar, lemon juice, vanilla extract, and lemon zest to a mixing bowl. Whisk together until well combined and smooth.
13Let the coffee cake cool for 15-20 minutes before drizzling the icing over the cake while warm. Slice into 9 squares and enjoy!