Lemon Bars

Name: Lemon Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Butter (1 cup salted butter (softened)); 3 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level) + 1 cup all-purpose flour); ½ cup Icing Sugar (1/2 cup confectioner's sugar + 1 tablespoon confectioner's sugar (for dusting)); 4 pieces Egg (4 eggs); 2 cup Granulated Sugar (2 cups granulated sugar); 2 tbsp Lemon (2 tablespoons lemon zest); ¾ cup Lemon Juice (3/4 cup lemon juice)

Lemon Bars - Dessert (American)

55 minAmerican

Servings24

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Steps

1For the Shortbread Crust:
2Preheat oven to 350º F.
3Mix together the butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake until lightly golden brown, approximately 15 minutes.
4For the Lemon Filling:
5Mix together the eggs, sugar, lemon zest, lemon juice, and flour. Pour the lemon mixture over the baked crust. Bake 35 minutes until the lemon filling is completely set.
6Remove from oven and allow to cool completely. Cut into square or rectangles and dust with confectioner's sugar.

Nutrition

Calories: 210kcal
Protein: 3g
Carbs: 31g
Fat: 9g
Fiber: 0g
Sugar: 19g

Estimated from the ingredient list.

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Questions

How long does lemon bars take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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