Leftover Smoked Turkey Salad Recipe

Name: Leftover Smoked Turkey Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tsp Honey (3 teaspoons honey); ¼ cup Balsamic Vinegar of Modena (¼ cup balsamic vinegar); ½ cup Dried Cranberries (½ cup dried cranberries); 6 tbsp Extra Virgin Olive Oil (6 tablespoons extra virgin olive oil); 0 pieces Table Salt (Salt and ground black pepper to taste); 4 cup Lettuce (4 cups lettuce); 2 cup Red Cabbage (2 cups cabbage, red or green); 1 piece Apple (1 apple); ½ cup Whole Turkey (½ cup smoked turkey meat); 1 ½ cup Blue Cheese (1 ½ cups crumbled blue cheese); ⅓ cup Cashew (⅓ cup slivered cashews, almonds, or chopped walnuts)

Leftover Smoked Turkey Salad Recipe - Appetizer,Dinner,Lunch,Main Course,Salad,Side Dish (American)

30 minAmerican

Servings4

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Egg Free

Steps

1Make the dressing. Whisk all the ingredients together in a saucepan and warm over a low heat until the cranberries plump, about 5 minutes. Cool in the fridge.
2Make the salad. Toast the nuts in a dry frying pan over a medium heat until they are aromatic and start to darken. Do not let them burn; they can burn quickly if you walk away. Shred the lettuce and the cabbage, and core the apple, then cut it into bite-sized cubes.
3Serve. Toss the dressing with everything except the hardboiled eggs then divide the salad among four bowls. Top with the eggs and serve.