
Leftover Eggnog Latte
Leftover Eggnog Latte - Beverage,Breakfast (American)
3 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (don't let it begin to boil). Remove from heat and use a whisk or handheld milk frother to whisk the milk until foamy.
- 2Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste and add sugar if you like a sweeter latte before adding optional toppings if desired.
- 3Enjoy!
Nutrition
- Calories
- 240kcal
- Protein
- 12g
- Carbs
- 23g
- Fat
- 11g
- Fiber
- 0g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does leftover eggnog latte take to make?
About 3 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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