Lazy Daisy Cake

Name: Lazy Daisy Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Cake Flour (1 cup cake/pastry flour); 1 tsp Baking Powder (1 teaspoon baking powder); ¼ tsp Table Salt (¼ teaspoon salt); 2 pieces Egg (2 large eggs (room temperature)); ½ cup Whole Milk (½ cup milk (2% or whole milk)); 1 tbsp Unsalted Butter (1 tablespoon butter + ¼ cup butter (melted and cooled)); 1 cup Granulated Sugar (1 cup sugar); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Brown Sugar (½ cup brown sugar (lightly packed)); ¼ cup Heavy Cream (¼ cup cream (heavy or whole cream)); 1 cup Coconut Flakes (1 cup unsweetened shredded coconut)

Lazy Daisy Cake - Dessert (American)

60 minAmerican

Servings8

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Vegetarian
Pescatarian
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Steps

1Pre-heat oven to 350F/ 180C. Grease and flour or spray and 8 inch / 20 cm round cake pan.
2In a medium bowl whisk the flour, baking powder and salt.
3Heat the milk and butter until the butter has melted, remove from heat.
4Beat the eggs until thick approximately 3 minutes, gradually add the sugar while beating, add the vanilla, flour mixture and hot milk.
5Pour the batter into the prepared pan and bake for approximately 30-35 minutes or until a toothpick comes out clean. Remove the cake from the oven and set the oven to broil. Spread the topping on the cake. Broil until caramelized and golden on top. Watch carefully. Serve warm or cold. Enjoy!
6FOR THE TOPPING
7Mix together in a bowl, the brown sugar, melted butter, cream and coconut.