Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef (1 pound ground beef); 1 ½ tsp Stone House Seasoning (1.5 teaspoons Stone House Seasoning); ½ piece Yellow Onion (1/2 medium onion (diced (optional))) — optional; 1 piece Marinara Sauce (1 recipe marinara sauce (homemade or 1 (24-ounce) store-bought marinara sauce)); 2 tsp Dried Parsley (2 teaspoons dried parsley); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); 1 tsp Dried Basil (1 teaspoon dried basil); 8 cup Chicken Broth (8 cups chicken broth); 10 pieces Lasagna Noodle (10 whole lasagna noodles (broken into pieces)); 10 oz Ricotta Cheese (10 ounces ricotta cheese); 1 cup Mozzarella Cheese (1 cup shredded mozzarella cheese); 1 cup Parmesan Cheese (1 cup grated parmesan cheese)

Lasagna Soup Recipe - Soup (American)

30 minAmerican

Servings6

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Egg Free

Steps

1Make the Soup. Add the ground beef to a 6-quart Dutch oven or large pot set over medium-high heat. Cook until the ground beef is browned and the onion is translucent, about 3 minutes. Drain away any grease. Stir in the diced onion (if using) Stone House Seasoning, marinara sauce, parsley, oregano, basil, and broth.
2Add the Noodles. Break the lasagna noodles into 2-inch pieces and stir into the soup. Reduce the heat to medium-low and stir occasionally. Cook until the noodles are tender, about 10 minutes.
3Make Cheese Mixture. Mix together the ricotta, Mozzarella, and Parmesan cheeses in a small bowl.
4Serve. Ladle the soup into individual soup bowls and top with dollops of the cheese mixture on top and garnish with fresh basil or parsley, if desired.