Lasagna chicken skillet

Name: Lasagna chicken skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp Olive Oil (1 tbsp olive oil); 2 lb Chicken Breast (2 lbs chicken breast - cut into bite size pieces); 2 cloves Garlic (2 cloves garlic minced); ½ tsp Table Salt (1/2 tsp salt); ¼ tsp Black Pepper (1/4 tsp black pepper); 1 tbsp Italian Seasoning (1 tbsp Italian seasoning); 6 pieces Lasagna Noodle (6-8 lasagna noodles, broken up — up to 8); 1 cup Chicken Stock (1 cup chicken stock); ½ cup Heavy Cream (1/2 cup heavy cream); 2 cup Spinach (2 cups spinach); 1 cup Mozzarella Cheese (1 cup shredded mozzarella cheese)

Lasagna chicken skillet - Dinner (European)

30 minEuropean

Servings4

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Egg Free

Steps

1Preheat the oven to 375°.
2In a cast iron skillet or an oven safe skillet add 1 tbsp olive oil and sear chicken 2-3 minutes. Take the chicken out, set aside, and add garlic cloves to the skillet. Cook 1 minute and add salt, black pepper, lasagna noodles- broken, 1 cup chicken stock, 1/2 cup heavy cream, and 1 tbsp Italian seasoning. Bring to a boil, and cook 10 minutes.
3add in 2 cups spinach. Let it wilt and add the chicken back in. Sprinkle the shredded mozzarella cheese over top and bake in the oven 20 minutes or until the chicken is cook through.