Korean-Style Butter Beans

Name: Korean-Style Butter Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 tbsp Vegetable Oil (1 tbsp vegetable oil); 1 tbsp Gochujang (1 tbsp gochujang); ½ tbsp Gochugaru (1/2 tbsp gochugaru flakes); 1 tbsp Soy Sauce (1 tbsp soy sauce); ½ tbsp Sesame Oil (1/2 tbsp sesame oil); 1 ½ tsp Granulated Sugar (1 1/2 tsp sugar); ½ piece Fish Stock Cube (1/2 fish stock cube); 1 piece Garlic Clove (1 garlic clove, minced); 100 ml Water (100 ml water); 150 g Lima Beans (150g butter beans); 0 pieces Cabbage (Handful cabbage, roughly chopped); 1 piece Egg (1 egg); 1 piece Scallion (1 spring onion, finely chopped); 1 piece Rice (1 portion of rice, noodles, toast, or pasta!)

Korean-Style Butter Beans - Main Course (Korean)

15 minKorean

Servings1

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Vegetarian
Pescatarian

Steps

1Drizzle your vegetable oil to a medium-sized pan and place it on medium heat. Add in your gochujang, gochugaru flakes, soy sauce, sesame oil, sugar, fish stock cube, and minced garlic clove. Give it a good stir and fry for 3 minutes.
2Pour in your water, stir, and leave to simmer until thickened.
3Time to prepare whatever you've decided to have with your beans, whether it be rice, noodles, toast, or pasta!
4In a small pan, pour in 400ml of boiling water and your egg. Boil for 5 1/2 minutes. Remove your egg and place it in cold water while you finish cooking your meal.
5Once your Korean sauce has thickened slightly, add in your butter beans and chopped cabbage. Stir to coat the beans and cabbage in your sauce.
6Once everything is ready, serve up your rice, beans & cabbage, soft-boiled egg, and top with a sprinkle of sliced spring onion, and enjoy!