Korean Sizzling Beef Lettuce Wraps

Name: Korean Sizzling Beef Lettuce Wraps
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 piece English Cucumber (1 English cucumber, halved and sliced thin); ¼ cup Rice Vinegar (1/4 cup seasoned rice vinegar); ¼ cup Mayonnaise (1/4 cup mayonnaise); 2 tbsp Sriracha (2 tablespoons Sriracha sauce); 3 tbsp Soy Sauce (3 tablespoons soy sauce); 2 tbsp Brown Sugar (2 tablespoons packed brown sugar); 4 cloves Garlic (4 garlic cloves, minced); 1 tbsp Toasted Sesame Oil (1 tablespoon toasted sesame oil); 1 ½ lb Ground Beef (1 1/2 pounds 85 percent lean ground beef); 1 piece Butter Lettuce (1 head Bibb lettuce (8 ounces), leaves separated)

Sizzling seasoned ground beef served in fresh lettuce leaves with pickled cucumber and Sriracha mayonnaise.

30 minKorean

Servings4

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Dairy Free

Steps

1Combine cucumber and vinegar in bowl; set aside.
2Combine mayonnaise and Sriracha in second bowl; set aside.
3Combine soy sauce, sugar, garlic, and oil in third bowl.
4Cook beef in 12-inch nonstick skillet over high heat until any juices have evaporated and beef begins to fry in its own fat, 8 to 10 minutes.
5Add soy sauce mixture to skillet and cook until nearly evaporated, about 2 minutes.
6To serve, fill lettuce leaves with beef mixture and top with pickled cucumbers and Sriracha mayonnaise.