Korean Inspired Beef Bowls

Name: Korean Inspired Beef Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 tbsp Gochujang (1 tablespoon gochujang paste); ¼ cup Low-Sodium Soy Sauce (1/4 cup low-sodium soy sauce); 1 tbsp Honey (1 tablespoon honey); 2 tsp Ginger (2 teaspoons grated ginger); 1 ½ tbsp Sesame Oil (1 1/2 tablespoons sesame oil); 2 tbsp Rice Vinegar (2 tablespoons rice vinegar); 2 tbsp Scallion (2 tablespoons sliced green onion (the white and light green part) + thinly sliced green onion, for garnishing); 1 ¼ lb Ground Beef (1 1/4 pound 93/7 ground beef); 4 cloves Garlic (4 cloves garlic, crushed or finely minced); 2 cup White Rice (2 cups cooked white rice); 1 cup Cucumber (1 cup cucumber, sliced in half moons); 1 cup Carrot (1 cup carrot, grated); ½ cup Radishes (1/2 cup thinly sliced radish); ½ cup Kimchi (1/2 cup kimchi); 0 pieces Sesame Seeds (sesame seed, for garnishing)

Korean Inspired Beef Bowls - Dinner (Korean)

30 minKorean

Servings4

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Dairy Free
Egg Free

Ingredients

For 4 servings

Gochujang1 tbsp · 1 tablespoon gochujang paste
Low-Sodium Soy Sauce¼ cup · 1/4 cup low-sodium soy sauce
Honey1 tbsp · 1 tablespoon honey
Ginger2 tsp · 2 teaspoons grated ginger
Sesame Oil1 ½ tbsp · 1 1/2 tablespoons sesame oil
Rice Vinegar2 tbsp · 2 tablespoons rice vinegar
Scallion2 tbsp · 2 tablespoons sliced green onion (the white and light green part) + thinly sliced green onion, for garnishing
Ground Beef1 ¼ lb · 1 1/4 pound 93/7 ground beef
Garlic4 cloves · 4 cloves garlic, crushed or finely minced
White Rice2 cup · 2 cups cooked white rice
Cucumber1 cup · 1 cup cucumber, sliced in half moons
Carrot1 cup · 1 cup carrot, grated
Radishes½ cup · 1/2 cup thinly sliced radish
Kimchi½ cup · 1/2 cup kimchi
Sesame Seeds0 pieces · sesame seed, for garnishing

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Steps

1Make the Sauce
2Whisk together the gochujang paste, soy sauce, honey, ginger, sesame oil, and rice vinegar until well combined.
3Cook the Beef
4Heat a large skillet over medium-high heat. Once hot, add a bit of avocado oil and then add the ground beef. Season with a pinch salt and pepper and brown the ground beef, breaking it up as it cooks. Next, add the minced garlic and sauté for another minute. Drain any excess fat from the pan.
5Next, add the sliced green onion and sauce to the pan. Stir until well combined and then simmer for 1-2 minutes.
6Remove the beef from the heat and serve over rice with cucumber, carrot, radish, kimchi, sliced green onion, and sesame seed.