Korean Cup RaMyeon Stir-fried Rice (컵라면 볶음밥) | Aeri's Kitchen

Name: Korean Cup RaMyeon Stir-fried Rice (컵라면 볶음밥) | Aeri's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 piece Instant Ramen Noodle (1 Pack Korean Instant Noodles (2.64 oz)); 1 cup Short-Grain Rice (1 Cup Cooked Short Grain Rice); ⅔ cup Water (⅔ Cup Water); ¼ cup Kimchi (¼ Cup Well Fermented Kimchi); 3 tbsp Mozzarella Cheese (3 Tbsp Mozzarella Cheese (Optional)) — optional; 2 tbsp Scallion (2 Tbsp Green Onion + Extra Green Onion (for Garnish)); ½ tbsp Vegetable Oil (½ Tbsp Cooking Oil); 1 piece Hot Pepper (1 Red Hot Pepper (Sliced, Optional)) — optional; 1 tsp Sesame Seeds (1 tsp Sesame Seeds)

Korean Cup RaMyeon Stir-fried Rice (컵라면 볶음밥) | Aeri's Kitchen - Dinner (Korean)

15 minKorean

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1Get 1 pack of Korean cup ramyeon (2.64 oz). You can use any brand you like if the size is similar enough for this recipe.
2If you open the lid for the cup ramyeon, normally you will see the noodles with the seasoning pack(s).
3Put the noodles (but not the seasoning powder) in a zipper bag and crush them into smaller chunks. Depending on your preference, the noodle size can be bigger or smaller.
4Put the noodles back into the RaMyeon cup along with the seasoning powder. Then, pour ⅔ cup of water into it. Let the noodles soak in the water while preparing other ingredients.
5Chop ¼ cup worth of fermented kimchi into little Chunks and finely chop ¼ cup of green onions thinly. If you want, you can also slice a few pieces of red hot pepper thinly for garnishing.
6Prepare 1 cup of cooked short grain rice.
7Fry the green onion and the kimchi with ½ Tbsp of cooking oil on a heated pan for about a minute on medium-high.
8After the 1 minute has passed, add the rice to the pan. Fry the rice for a couple of minutes until it is mixed well with the kimchi.
9By now (which took about 5 minutes), the noodles will be ready to be cooked.
10Put all the noodles and the broth into the pan. Fry for about 3 minutes on medium-high. The noodles will then be cooked perfectly.
11After 3 minutes, turn off the heat and sprinkle 1 tsp of sesame seeds.
12If you want to add some cheese to this dish, then you will have to divide the fried rice into 4 portions. Of course, if you want to skip the cheese, you can skip this process.
13To assemble the dish and serve, put the red hot pepper slices on the bottom of the RaMyeon cup. Make sure that the peppers are in the center.
14Take out one portion of the divided fried rice.
15Then, put the rice on the cup and sprinkle about 1 Tbsp of mozzarella cheese on the rice.
16Repeat this process 2 more times with the remaining fried rice and the cheese until you fill up the cup. Press down the rice gently so that it will hold a nice shape for later.