Korean Cucumber Salad

Name: Korean Cucumber Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Korean
Ingredients: 1 lb Persian Cucumber (Persian or English cucumbers 1 lb., sliced); ¼ piece Red Onion (Purple onion (medium) 1/4, sliced); 1 piece Carrot (Carrot thinly 1, sliced); 1 tbsp Korean Hot Pepper Powder (Korean hot pepper powder 1 Tbsp); 2 cloves Garlic (Garlic 2 cloves, chopped); 2 tbsp Rice Vinegar (Rice vinegar 2 Tbsps); 1 tbsp Sesame Oil (Sesame oil 1 Tbsp); 2 tsp Sesame Seeds (Sesame seeds 2 tsps); 1 ¼ tsp Table Salt (Salt 1.25 tsp); 2 tsp Granulated Sugar (Sugar 2 tsps)

A quick and spicy Korean side salad of thinly sliced cucumbers, red onion, and carrot tossed with Korean hot pepper powder, rice vinegar, and sesame oil.

15 minKorean

Servings6

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