Kk's Fish Tacos

Name: Kk's Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 fillet Tilapia (12 fillets Tilapia (frozen or fresh)); 20 pieces Tortilla (20 smalls flour tortillas); 1 cup Coriander (1 cup finely chopped cilantro); 4 pieces Lime (4 limes, wedged); ½ head Lettuce (1/2 head of iceberg lettuce, finely-chopped); 4 pieces Vine Ripened Tomato (4 tomatoes, diced); 1 piece Yellow Onion (1 medium-large onion, diced); 2 cup Bread Crumbs (2 cups Italian bread crumbs); 0 pieces Barbecue Seasoning (seasoning salt or creole seasoning); 2 cup Vegetable Oil (2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso)

30 minMexican

Servings10

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Dairy Free
Pescatarian

Steps

1In pie pan/deep dish add your Italian bread crumbs.
2In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)
3If frozen thaw your tilapia in lukewarm water, drain well.
4Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.
5Place in the oil and cook til each side is brown (~2-3 minutes/side).
6Place on sheets of paper towel to drain away more of the oil.
7Lightly season the top side of fish with you salt or creole seasoning.
8While frying up the rest of your fillets, chop up all of your accouterments.
9When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.
10Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!