Kiwi Mango Cooler

Name: Kiwi Mango Cooler
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Mango Chunks (1 cup frozen mango chunks); ½ cup Greek Yogurt (½ cup Greek yoghurt); 2 pieces Green Kiwi (2 kiwi fruits, peeled and sliced); 2 tsp Essential Greens (2 tsp Melrose Organic Essential Greens); 1 piece Lime (1 lime, juiced)

Kiwi Mango Cooler - Beverages (American)

15 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare the first layer, place mango, half the yoghurt and lime juice into a blender. Add ½ cup of water and blend. Pour into two cups.
2To make the second layer, place the kiwi, remaining yoghurt and greens in a blender. Add 2 tbsp of water and blend, pour on top of the first layer and top with kiwi slices.

Nutrition

Calories: 108kcal
Protein: 6g
Carbs: 16g
Fat: 3g
Fiber: 3g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does kiwi mango cooler take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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