Kimchi
25 minKorean
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Shred cabbage in 2 inch strips.
- 2Mix with half the salt.
- 3Let stand 30 minutes. Wash and drain.
- 4Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- 5Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
Nutrition
- Calories
- 92kcal
- Protein
- 6g
- Carbs
- 20g
- Fat
- 1g
- Fiber
- 5g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kimchi take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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