Khajur And Pakora Raita Recipe - Dates Pakora Raita

Name: Khajur And Pakora Raita Recipe - Dates Pakora Raita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); 0 pieces Red Chili Powder (Red Chilli powder to sprinkle); 0 pieces Table Salt (Salt to taste + Salt to taste); 6 pieces Date (6 Dates deseeded and cut length ways); ½ cup Gram Flour (1/2 cup Gram flour (besan)); 2 tbsp All-Purpose Flour (2 tablespoons All Purpose Flour (Maida)); 1 pinch Bicarbonate of Soda (1 pinch Cooking soda)

Khajur And Pakora Raita Recipe - Dates Pakora Raita - Indian Raita Recipes (Mexican)

25 minMexican

Servings4

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Steps

1To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita.
2In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.
3Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.
4Cook for 3-4 minutes on one side, flip over and cook on the other side. Once cooked, remove them from the pan and drop them directly in a bowl of hot water.
5Alternatively, you can also fry the pakoras in oil in a kadai. Drain the pakoras and set aside.
6The next step is to make the raita. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt. Whisk the mixture with 1/4 cup of water.
7Finally, add in the dates and the drained pakoras. Garnish with a sprinkle of red chili powder.
8Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.