KFC Style Crispy Chicken Popcorn Recipe

Name: KFC Style Crispy Chicken Popcorn Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 250 g Chicken Breast (250 grams Chicken breasts boneless); 2 tsp Garlic (2 teaspoon Garlic minced); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tsp Thyme (1 teaspoon Dried Thyme Leaves); 1 tsp Rosemary (1 teaspoon Rosemary); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); 0 pieces Table Salt (Salt to taste); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 4 pieces Wheat Bread (4 Whole Wheat Brown Bread); 1 piece Egg (1 Whole Egg); 1 tbsp Whole Milk (1 tablespoon Milk); ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida))

KFC Style Crispy Chicken Popcorn Recipe - Continental Party Appetizer & Starter Recipes (American)

35 minAmerican

Servings2

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Steps

1To begin making the KFC Style Crispy Chicken Popcorn, wash the chicken thoroughly, cut into small cubes.
2To marinate the chicken, in a mixing bowl, combine chicken, minced garlic, lemon juice, oregano, thyme, rosemary, chili flakes and salt.
3Alternatively if you do not have these herbs available individually, you can use 3 teaspoons of mixed herbs or any herbs of your choice. Let this sit for about 20 minutes.
4In the meanwhile, heat a griddle on medium-high flame, toast the slices of bread until crispy. Allow it to cool.
5In a mixer jar, grind the toasted bread until you get coarse bread crumbs. Transfer the bread crumbs to a bowl, add cumin powder and garam masala mix and set aside.
6In another bowl, break the egg, add milk to the eggs and whisk lightly, set aside.
7Place the maida in a bowl and keep it ready.
8Heat a paniyaram pan on medium-high flame until steaming hot. Put a little oil in each of the cavities.
9Arrange the components in the sequence of - chicken, egg, maida, bread crumbs.
10To coat the chicken popcorns, first start by dipping the marinated piece of chicken in egg, then roll in maida, dip it in egg once again, and finally roll it in the bread crumbs.
11Drop the chicken popcorns in each of the cavities and allow to cook and become crispy. After 3-4 minutes, flip the chicken on to the other side. Allow to cook. Drain on a kitchen towel so that it absorbs the excess oil. Serve hot.
12Alternatively, you can also deep fry the Crispy Chicken Popcorn in a frying pan until the popcorns turns golden in colour.
13Serve KFC Style Crispy Chicken Popcorn as appetizer with Cottage Cheese Dip Recipe With Pepper and Olives or Tzatziki Recipe - A Greek Yogurt Dip or Sriracha Hummusfor your house parties or a potluck party.