
Keto Fried Rice
Keto Fried Rice - Breakfast,Dinner (American)
10 minAmerican
Servings1
Plan it in the app to put it on your week.
- Keto
Steps
- 1In a small bowl, beat together eggs and heavy cream. Set aside.
- 2In a medium skillet, cook bacon over medium heat until browned but not yet crispy.
- 3If there is more than about 1 tablespoon of grease in the pan, pour off some of the fat.
- 4Add riced cauliflower and soy sauce and cook, stirring often, until heated through and coated in sauce and bacon is just about crispy.
- 5Scrape cauliflower and bacon to one side of the pan and add eggs. Use a spatula to scramble eggs and cook until eggs reach your preferred level of doneness.
- 6Mix everything back together, top with ketchup if desired, and enjoy.
Nutrition
- Calories
- 250kcal
- Protein
- 15g
- Carbs
- 6g
- Fat
- 19g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does keto fried rice take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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