Keto Chocolate Mug Cake

Name: Keto Chocolate Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Unsalted Butter (1 tbsp butter (melted)); 1 tbsp Sour Cream (1 tbsp sour cream); 4 tbsp Almond Flour (4 tbsp almond flour); 1 tsp Coconut Chips (1 tsp unsweetened coconut chips); 1 piece Egg (1 egg (beaten)); 2 tbsp Erythritol (2 tbsp erythritol); 1 tbsp Cocoa Powder (1 tbsp cocoa powder); ½ tsp Baking Powder (1/2 tsp baking powder); 0 pieces Vanilla (splash of vanilla); 1 tbsp Chocolate Chip (1 tbsp sugar-free chocolate chips (for topping))

Keto Chocolate Mug Cake - Keto (American)

3 minAmerican

Servings1

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Vegetarian
Keto
Pescatarian
Halal

Steps

1Melt butter in a mug. To do that, microwave it for 10 seconds at 800 watts.
2Mix almond flour, erythritol, cocoa powder, and baking powder. Beat the egg, add a splash of vanilla and sour cream.
3Mix dry and wet ingredients. Add in the coconut chips. Also, make sure everything is mixed well.
4Microwave for 60-90 seconds at 800 watts.
5Top up with chocolate chips.