Keto Chicken Salad Recipe

Name: Keto Chicken Salad Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 3 pieces Chicken Breast (3 chicken breasts); 1 tbsp Olive Oil (1 tbsp olive oil); 0 pieces Table Salt (salt and black pepper (to taste) + pinch salt and black pepper); 2 pieces Egg (2 boiled eggs (peeled and chopped)); ½ cup Greek Yogurt (1/2 cup greek yogurt); 1 tsp Dijon Mustard (1 tsp dijon mustard); 1 tsp Lemon Juice (1 tsp fresh lemon juice); 1 piece Celery (1 stalk celery (diced)); 1 tbsp Dill (1 tbsp fresh dill (chopped)); ½ tsp Garlic Powder (1/2 tsp garlic powder); ½ tsp Onion Powder (1/2 tsp onion powder); 0 pieces Little Gem Lettuce (Sweet gem lettuce (for serving))

Keto Chicken Salad Recipe - Keto (American)

55 minAmerican

Servings12

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Steps

1Chicken
2Preheat the oven to 350F (180C). Place your chicken on a baking tray and season it with salt and pepper. Then, cover it in olive oil.
3Bake the breasts in the oven for 30 minutes until the chicken is fully cooked.
4Once the chicken cools down, shred it with a fork.
5Salad
6Add the rest of the ingredients except for sweet gem lettuce leaves into a bowl. Mix in the chicken and combine all the ingredients.
7Fill the lettuce leaves with the chicken salad and enjoy it!