Katz's Deli Pastrami Rub Recipe

Name: Katz's Deli Pastrami Rub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 96
Cuisine: American
Ingredients: 2 tbsp Black Peppercorns (2 tablespoons whole black peppercorns); 1 tbsp Black Pepper (1 tablespoons fresh coarsely ground black pepper); 1 tbsp Coriander Seed (1 tablespoon whole coriander seeds); 1 tbsp Ground coriander (1 tablespoon coriander powder); 1 tbsp Brown Sugar (1 tablespoon brown sugar); 1 tbsp Paprika (1 tablespoon paprika); 2 tsp Garlic Powder (2 teaspoons garlic powder); 2 tsp Onion Powder (2 teaspoons onion powder); ½ tsp Yellow Mustard Seed (½ teaspoon whole yellow (white) mustard seeds); ½ tsp Mustard Powder (½ teaspoon mustard powder)

Katz's Deli Pastrami Rub Recipe - Main Course,Rub,Sauces And Condiments (American)

15 minAmerican

Servings96

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Steps

1Prep. Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are "cracked" but not completely powdered.
2Mix. Blend together all the spices.
3Use. Once prepared, either store the rub in a jar or other airtight container or use it to prepare Katz's Delicatessen quality pastrami as seen in this video.