karen's slow cooker chicken fajitas

Name: karen's slow cooker chicken fajitas
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 lb Organic Chicken Breast (2 pounds boneless, skinless organic chicken breast tenders); 1 lb Yellow Onion (1 medium yellow onion, thinly sliced); 1 piece Red Bell Pepper (1 large red bell pepper, cut into thin strips); 1 piece Green Bell Pepper (1 large green bell pepper, cut into thin strips); ¾ cup Salsa (0.75 cup chunky salsa); 2 package Seasoning Mix (2 (1.4 ounce) packages fajita seasoning mix); ¼ tsp Cayenne Pepper (0.25 teaspoon cayenne pepper); 16 pieces Flour Tortilla (16 (10 inch) flour tortillas); ½ cup Cheese (0.5 cup shredded cheese); ½ cup Chopped Tomatoes (0.5 cup chopped plum tomatoes); ¼ cup Guacamole (0.25 cup guacamole); ¼ cup Sour Cream (0.25 cup sour cream)

435 minMexican

Servings16

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Steps

1open reynolds® slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2place chicken in reynolds® slow cooker liner. place onions and bell peppers on top of chicken.
3mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. pour over chicken. place lid on slow cooker.
4cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is done.
5carefully remove lid to allow steam to escape. gently stir chicken and sauce with a plastic or wooden slotted spoon. spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. do not lift or transport liner with food inside. cool slow cooker completely; remove reynolds® slow cooker liner and toss.