Kahlua Cream Sauce

Name: Kahlua Cream Sauce
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 tbsp Unsalted Butter (3 tablespoons butter); 2 cup Heavy Cream (2 cups heavy whipping cream); ¾ cup Granulated Sugar (3/4 cup sugar); 1 tbsp All-Purpose Flour (1 tablespoon all-purpose flour); 1 piece Egg (1 egg); ¼ tsp Nutmeg (1/4 teaspoon nutmeg); 0.06 tsp Kosher Salt (1/16 teaspoon kosher salt); 1 tbsp Coffee Liqueur (1 tablespoon Kahlua liqueur); 1 tsp Vanilla (1 teaspoon vanilla extract)

Kahlua Cream Sauce - Dessert (American)

15 minAmerican

Servings12

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Steps

1Melt the butter in a small saucepan over medium heat. Add the cream and whisk to combine. In a small bowl, whisk or stir together the sugar and flour. Add the flour and sugar to the saucepan along with the egg, nutmeg, and salt.
2Whisk continuously for 10 minutes, until the sauce thickens enough to coat a spoon. Remove from the heat and stir in the Kahlua and vanilla. Serve warm over the dessert of your choice. Enjoy!

Nutrition

Calories: 219kcal
Protein: 1g
Carbs: 15g
Fat: 18g
Fiber: 0g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does kahlua cream sauce take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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