Kaelah’s Everything but the kitchen sink cookies

Name: Kaelah’s Everything but the kitchen sink cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48
Cuisine: European
Ingredients: 1 cup Butter (1 cup softened butter); 1 cup Brown Sugar (1 cup brown sugar); ⅔ cup Granulated Sugar (2/3 cup sugar); 1 tbsp Vanilla (1 tbsp vanilla extract); 2 pieces Egg (2 eggs); 1 tsp Table Salt (1 tsp salt); 2 tsp Bicarbonate of Soda (2 tsp baking soda); 4 tsp Cornstarch (4 tsp corn starch); 3 cup All-Purpose Flour (3 cups flour); 0 pieces Chocolate Chip (Chocolate chips); 0 pieces Pretzel (Pretzels); 0 pieces Toffee Bits (Toffee bits); 0 pieces Marshmallow (Marshmallows)

Kaelah’s Everything but the kitchen sink cookies - Desserts (European)

25 minEuropean

Servings48

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Vegetarian
Pescatarian

Steps

1Preheat oven to 350F
2Cream together butter, sugars and vanilla. Then add in the eggs until combined.
3In a separate bowl combine the flour, salt, baking soda, and cornstarch. Then slowly mix the dry ingredients into the wet.
4Once the dough has formed, add desired amount of toppings and mix until combined.
5Scoop dough onto cookie sheet in desired size, and bake for 8-25 mins depending on size of your cookies. (My oven is slow so often takes more time than normal to bake things)