Juicy Baked Pork Chops Recipe

Name: Juicy Baked Pork Chops Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Pork Chops (4 pork chops (center-cut, boneless, about 1-inch thick)); 1 tbsp Olive Oil (1 tablespoon olive oil (plus more for coating the baking dish.)); 1 ½ tsp Stone House Seasoning (1.5 teaspoons Stone House Seasoning); 1 tbsp Brown Sugar (1 tablespoon brown sugar (or coconut sugar (optional))) — optional; ¼ cup Kosher Salt (1/4 cup kosher salt (or 2 tablespoons table salt)); 4 cup Water (4 cups water (Cold)); 1 tbsp Rosemary (1 tablespoon fresh rosemary (chopped)); 1 tbsp Parsley (1 tablespoon fresh parsley (chopped))

Juicy Baked Pork Chops Recipe - Main Course (American)

19 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Brine the pork chops. (Optional) Mix together ingredients for pork chop brine in a large glass bowl or a baking dish until dissolved. Add the pork chops and cover the bowl with wrap. Refrigerate and allow the pork chops to brine for 2 to 12 hours. Rinse the pork chops in cold water once removed from the brine.
2Prep. Preheat the oven to 400º F. Coat the baking dish with olive oil. Set aside.
3Prepare the pork chops. Pat the pork chops dry with a paper towel. Brush the pork chops with olive oil and sprinkle with brown sugar (if using) and Stone House Seasoning. Arrange in the baking dish.
4Bake. Cook the pork chops for 7 minutes per 1/2-inch thickness and until the internal temperature reaches 145º F when checked with an instant-read thermometer, about 14 to 20 minutes. Remove from the oven, spoon any pan juices over the baked pork chops, and sprinkle with chopped rosemary and fresh parsley, if using. Tent with foil and allow to rest for 5 minutes before serving.