Jazzy Hog Glaze Recipe

Name: Jazzy Hog Glaze Recipe
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 cup Dark Brown Sugar (2 cups dark brown sugar); 1 cup Light Corn Syrup (1 cup corn syrup); ¾ cup Ketchup (3/4 cups ketchup); ¾ cup Apple Cider Vinegar (3/4 cup cider vinegar); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 3 tbsp Tamarind Paste (3 tablespoons tamarind paste); 1 tbsp Garlic Powder (1 tablespoon garlic powder); 2 tsp Black Pepper (2 teaspoons ground black pepper); 2 tsp Onion Powder (2 teaspoons onion powder); 2 tsp Chili Powder (2 teaspoons American chili powder); 2 tsp Ginger (2 teaspoons ground ginger); 2 tsp Paprika (2 teaspoons paprika); 1 tsp Hot Sauce (1 teaspoon hot pepper sauce); 1 tsp Mustard Seeds (1 teaspoon mustard seed); 1 tsp Dried Thyme (1 teaspoon dried thyme); 1 tsp Dried Basil (1 teaspoon dried basil); 2 tsp Kosher Salt (2 teaspoons Morton Kosher Salt); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ tsp Cumin Powder (1/2 teaspoon ground cumin)

Jazzy Hog Glaze Recipe - Sauces And Condiments (American)

25 minAmerican

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 1 serving

Dark Brown Sugar2 cup · 2 cups dark brown sugar
Light Corn Syrup1 cup · 1 cup corn syrup
Ketchup¾ cup · 3/4 cups ketchup
Apple Cider Vinegar¾ cup · 3/4 cup cider vinegar
Worcestershire Sauce2 tbsp · 2 tablespoons Worcestershire sauce
Tamarind Paste3 tbsp · 3 tablespoons tamarind paste
Garlic Powder1 tbsp · 1 tablespoon garlic powder
Black Pepper2 tsp · 2 teaspoons ground black pepper
Onion Powder2 tsp · 2 teaspoons onion powder
Chili Powder2 tsp · 2 teaspoons American chili powder
Ginger2 tsp · 2 teaspoons ground ginger
Paprika2 tsp · 2 teaspoons paprika
Hot Sauce1 tsp · 1 teaspoon hot pepper sauce
Mustard Seeds1 tsp · 1 teaspoon mustard seed
Dried Thyme1 tsp · 1 teaspoon dried thyme
Dried Basil1 tsp · 1 teaspoon dried basil
Kosher Salt2 tsp · 2 teaspoons Morton Kosher Salt
Vanilla1 tsp · 1 teaspoon vanilla extract
Cumin Powder½ tsp · 1/2 teaspoon ground cumin

Make it mine in the app

Steps

1Prep. Mix together all the ingredients in a saucepan with a whisk.
2Heat. Warm the ingredients over a medium low heat. Don't let it come to a hard boil, just a few occasional light bubbles. Cook for 15 to 30 minutes. Then pour into a very clean bottle.
3Serve. Use the sauce as you would any barbecue sauce or refrigerate until ready to use.