
Jalapeño Honey Butter
A quick, whipped compound butter made with unsalted butter, honey, and finely minced fresh jalapeño for a sweet and spicy spread.
5 minAmerican
Servings8
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
- 2Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter.
- 3Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.
Nutrition
- Calories
- 118kcal
- Protein
- 0g
- Carbs
- 4g
- Fat
- 12g
- Fiber
- 0g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does jalapeño honey butter take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile


:max_bytes(150000):strip_icc()/bacon-egg-and-cheese-sandwich-recipe-7557506Lela4x3-0e67bb0600ca4530856e2f5a2d120eff.jpg)

:max_bytes(150000):strip_icc()/47908-pesto-scrambled-eggs-DDMFS-316-4x3-27e9a3eb4c234229912aaf059ddb2e87.jpg)
