Jalapeño Honey Butter

Jalapeño Honey Butter

A quick, whipped compound butter made with unsalted butter, honey, and finely minced fresh jalapeño for a sweet and spicy spread.

5 minAmerican
Servings8
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  • Pescatarian
  • Halal

Steps

  1. 1In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
  2. 2Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter.
  3. 3Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.

Nutrition

Calories
118kcal
Protein
0g
Carbs
4g
Fat
12g
Fiber
0g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does jalapeño honey butter take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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