Jack Daniels BBQ Sauce Recipe

Name: Jack Daniels BBQ Sauce Recipe
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 cup Bourbon (2 cups Jack Daniel's Black Label or a bourbon); 1 cup Ketchup (1 cup ketchup); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 2 tbsp Malt Vinegar (2 tablespoons malt vinegar); 4 tbsp Dark Molasses (4 tablespoons dark or blackstrap molasses); ½ tsp Hickory Liquid Smoke (1/2 teaspoon liquid smoke (optional)) — optional

Jack Daniels BBQ Sauce Recipe - Sauces And Condiments (American)

45 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Test the whiskey to make sure it is up to your standards. Pour half the whiskey into a saucepan and set aside the remaining whiskey.
2Heat. Bring a saucepan to a boil and reduce the liquid to about 2 tablespoons for a single batch, scale up if you are making more. Don't let the alcohol flame. Taste the unused whiskey to make sure it hasn't gone bad.
3Add 1/2 of the remaining whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3.
4Serve or store. Use it immediately as you would your favorite BBQ sauce or bottle it and keep it in the refrigerator for a month or more. Drink the remaining whiskey.

Nutrition

Calories: 830kcal
Protein: 1g
Carbs: 72g
Fat: 0g
Fiber: 0g
Sugar: 61g

Estimated from the ingredient list.

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Questions

How long does jack daniels bbq sauce recipe take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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