Italian Roasted Potatoes

Steps

1. 1Preheat oven to 425°F. Scrub potatoes, remove any blemishes, and cut them into 2-inch pieces.
2. 2Pile potatoes on a baking sheet and drizzle with olive oil and sprinkle Italian seasoning and salt over the top. Toss until well-coated. Arrange potatoes so they are evenly spaced over the baking sheet with a cut side down.
3. 3Cover the tray tightly with foil and bake on the center rack of your oven for 15 minutes.
4. 4Remove and discard the foil. Raise the oven temperature to 475°F.
5. 5Continue to bake the potatoes uncovered for 25 to 30 minutes, rotating the pan once halfway through, until the potatoes are fork-tender.
6. 6Remove from the oven, add additional salt if needed, and enjoy!