Italian Pasta Salad
Italian Pasta Salad - Dinner (European)
25 minEuropean
Servings5
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Boil pasta Al dente according to package
- 2Dice pepperoni and cheese into cube bite size pieces. & then dice peppers and half small grape tomatoes. (Be sure to remove the stem area)
- 3Once pasta is finished cooking rinse with cold water to stop cooking & refrigerate pasta or let it sit in the freezer for about 15-20 mins so it can get cold and not melt the cheese.
- 4Once pasta is cold add pepperoni,cheese, tomatoes, pepper, & diced pimento with Italian dressing. Mix thoroughly and let pasta salad chill In fridge before serving (add more dressing if needed)
Nutrition
- Calories
- 429kcal
- Protein
- 16g
- Carbs
- 12g
- Fat
- 35g
- Fiber
- 1g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does italian pasta salad take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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