Instant Pot Sweet Potato Chili Recipe

Name: Instant Pot Sweet Potato Chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp Olive Oil (1 teaspoon olive oil); 1 piece Yellow Onion (1 medium onion (diced)); 3 cloves Garlic (3 cloves garlic (minced)); ½ lb Pork (1/2 pound ground pork); 1 lb Ground Beef (1 pound ground beef); 1 piece Sweet Potato (1 large sweet potato (peeled and cut into 1/2-inch pieces)); 3 pieces Celery (3 stalks celery (sliced)); 3 ½ cup Tomato (3 1/2 cups crushed tomatoes (or 1 (28-ounce) can)); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce ( or coconut aminos)); 1 tsp Cumin Powder (1 teaspoon ground cumin); 1 tsp Chili Powder (1 teaspoon chili powder); 0 pieces Table Salt (salt and pepper ( to taste)); 0 pieces Avocado (avocado (diced))

Instant Pot Sweet Potato Chili Recipe - Main Course (American)

25 minAmerican

Servings8

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Dairy Free
Egg Free

Steps

1Set the Instant Pot to the Saute setting. Add olive oil to the interior pot, followed by the diced onion. Saute until tender and then add minced garlic, ground pork, and ground beef. Cook, stirring frequently, until the pork and beef are browned. Add sweet potato, celery, crushed tomatoes, Worcestershire sauce, cumin, and chili powder. Stir to combine well and situate the top onto the Instant Pot.
2Set the Instant Pot to 10 minutes of High Pressure using the Manual setting. Allow to release pressure naturally and then carefully release any additional pressure before removing the top of the Instant Pot.
3Serve the chili with any additional toppings desired.
4Stove Top Instructions:
5Add olive oil to a Dutch oven set over medium heat. Add in the onion and cook until tender, about 3 minutes. Then add in the garlic, pork, and beef. Cook, stirring frequently, until the pork and beef are browned. Add the sweet potato, celery, crushed tomatoes, Worcestershire sauce, cumin and chili powder. Stir to combine, cover and allow to simmer until the sweet potatoes are fork tender, about 30 minutes. Serve with toppings.