Instant Pot Steel Cut Oats

Steps

1. 1Combine the oats, water, salt, and cinnamon in the instant pot. Stir, cover, and seal.
2. 2Set pressure to HIGH and cook for 4 minutes. When the cooking time is complete, allow the pressure to release naturally, for about 10 minutes, before manually releasing the remaining steam and opening the Instant Pot.
3. 3Stir well and divide into four portions. Cooked steel cut oats may be stored in the refrigerator for 3-4 days. Serve warm with the toppings of your choice.