Instant Pot: Shredded Chicken

Name: Instant Pot: Shredded Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 lb Chicken Breast (2 lbs boneless skinless breast chicken); 1 ½ tbsp Sea Salt (1 ½ tablespoon sea salt); ½ tsp Black Pepper (1/2 teaspoon black pepper); 4 pieces Garlic (4 garlic cloves); 0 pieces Yellow Onion (An onion cut in large pieces); 1 cup Chicken Broth (1 cup chicken broth); 1 tbsp Garlic Powder (1 tablespoon garlic powder); 1 tbsp Onion Powder (1 tablespoon onion powder); 0 tbsp Sazon (I tablespoon Sazon); ½ piece Lime (½ a lime); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra virgin olive oil)

Instant Pot: Shredded Chicken - Entree (Caribbean)

45 minMexican

Servings10

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Dairy Free
Egg Free

Steps

1Rinse the chicken under cold water. Pat dry with a paper towel. Pour the olive oil over the chicken, and sprinkle generously with salt, pepper, garlic powder and onion powder.
2Place the chicken in the Instant Pot. Pour in the chicken broth, add in the onions and garlic with your sazon and lime juice.
3Make sure your Instant Pot is set to seal, and then hit the Poultry Button. It will take about 15-20 minutes later you are done.
4If you’re in a rush you can let out the steam. Just move the seal to u0022Ventingu0022 and make sure to move your hand. If you are like us, you probably had to leave, so you can leave it and come home to it later in the day and the steam will just have worked its way out slowly and on it’s own.
5When you're ready to eat, shred it. You can use two forks. It comes apart so easy.
6Serve it with rice, over lettuce on a salad or use it for Vaca Frita de Pollo!