Instant Pot Pork Tacos with Mango Strawberry Salsa

Name: Instant Pot Pork Tacos with Mango Strawberry Salsa
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 lb Pork Shoulder (3-4 pounds pork shoulder or butt roast, cut into 3” chunks and trimmed of excess fat — up to 4); 1 cup Yellow Onion (1 cup diced onion); 3 pieces Garlic (3-4 garlic cloves, minced — up to 4); ¾ cup Orange Juice (3/4 cup orange juice); 3 tbsp Lime (2 tablespoons lime juice (from 2 limes) + 1 tablespoon lime juice (1 lime)); 2 tsp Table Salt (2 teaspoons salt); 1 tsp Black Pepper (1 teaspoon black pepper); 2 tsp Cumin Seeds (2 teaspoons cumin); 1 tsp Chili Powder (1 teaspoon chili powder); 2 tsp Oregano (2 teaspoons oregano); 2 cup Strawberry (2 cups diced strawberries); 2 cup Mango (2 cups diced mango); ¼ cup Red Onion (1/4 cup finely diced red onion); ¼ cup Cilantro (1/4 cup chopped fresh cilantro)

Instant Pot Pork Tacos with Mango Strawberry Salsa - Instant Pot (Mexican)

65 minMexican

Servings4

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Dairy Free
Egg Free

Steps

1Place the pork, onion, garlic, orange juice, lime juice, salt, pepper, cumin, chili powder, and oregano in the Instant Pot.
2Stir to combine everything.
3Place the lid on the Instant Pot and turn it to the locked position. Make sure the valve is in the sealed position. Cook at high pressure for 15 minutes per pound of pork, so 45-60 minutes depending on the size of your pork roast.
4When the cook time is complete, let the Instant Pot release naturally for 10 minutes, and then quick release the rest of the pressure.
5Remove the pork from the Instant Pot and shred it with two forks. Drizzle about 1/4 cup of the cooking liquid over top of the pork and serve it in warmed tortillas with the fruit salsa.
6If you want the pork to be a bit crispy, you can broil it with about 1 cup of the cooking liquid for 2-3 minutes to crisp up the edges, but watch it closely so you don’t burn it.
7In a medium bowl, stir together the strawberries, mango, red onion, cilantro, and lime juice until combined. Refrigerate until you are ready to serve the tacos.