Instant Pot Chicken Tacos
25 minMexican
Servings6
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Whole30
Steps
- 1Season both sides of the chicken with pepper and taco seasoning.
- 2Place chicken into the bottom of the Instant Pot.
- 3Top chicken with onion and salsa.
- 4Secure Instant Pot lid into the lock position.
- 5Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
- 6Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
- 7Remove chicken from the Instant Pot and shred.
- 8Sprinkle with lime juice.
- 9Serve over rice or with tortillas for some amazingly easy and delicious tacos.
Nutrition
- Calories
- 605kcal
- Protein
- 107g
- Carbs
- 9g
- Fat
- 13g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant pot chicken tacos take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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