Instant Pot Chicken Alfredo Recipe

Name: Instant Pot Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Pasta (1 pound pasta (uncooked)); 1 lb Chicken Breast (1 pound chicken breasts (skinless, boneless, cut into bite-sized pieces)); 4 tbsp Unsalted Butter (4 tablespoons butter (diced)); 2 cup Chicken Broth (2 cups chicken broth (water or chicken stock)); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 4 oz Cream Cheese (4 ounces cream cheese); 2 cup Heavy Cream (2 cups heavy cream); 1 cup Parmesan Cheese (1 cup Parmesan cheese (plus more for topping)); 2 tbsp Parsley (2 tablespoons chopped fresh parsley (optional)) — optional

Instant Pot Chicken Alfredo Recipe - Main Course (American)

25 minAmerican

Servings8

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Egg Free

Steps

1Add to Instant Pot. Break the uncooked pasta in half and place into the bottom of the Instant Pot in a random pattern so that all noodles aren't clumped together. Top the noodles with the cubed chicken breasts. Pour in the chicken broth. Add the butter and Stone House Seasoning.
2Pressure Cook. Secure the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
3Pressure Release. When the cook cycle has completed, allow the Instant Pot to enter natural pressure release for 10 minutes. Then, carefully perform a quick release and carefully remove the lid according to the manufacturer's instructions.
4Add Cream and Cheeses. Stir in the cubed cream cheese, heavy cream, and Parmesan cheese into the hot chicken Alfredo mixture. Allow to rest a few minutes, then stir the pasta to incorporate all of the sauce with the chicken and pasta.
5Serve. Serve the chicken Alfredo and top with additional parmesan cheese and chopped fresh parsley, if desired.