
Instant Pot Black Beans
Instant Pot Black Beans - Basics,Main Course,Side Dish (American)
60 minAmerican
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1If you're soaking your black beans (totally optional!), soak them in cool water overnight, about 10-12 hours. Drain when ready to cook.
- 2Set Instant Pot to Saute mode. Add oil, then garlic and onion. Saute until softened, stirring regularly, about 5 minutes.
- 3Add stock and black beans. Secure lid.
- 4For unsoaked beans: Cook on manual high pressure for 35 minutes.
- 5For soaked beans: Cook on manual high pressure for 8 minutes.
- 6Do not release pressure when time is up. Let naturally release until the silver pin drops. After natural release, stir in seasoning and salt to taste.
Nutrition
- Calories
- 172kcal
- Protein
- 10g
- Carbs
- 29g
- Fat
- 2g
- Fiber
- 7g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant pot black beans take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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