Improved Polish Boy Recipe

Steps

1. 1Cook. Follow the instructions on the bag and bake the Tater Tots, usually about 30 minutes at 425°F (218.3°C).
2. 2Open the rolls and toast them on the grill. Try to keep the hinge intact in order to hold everything in.
3. 3Grill the raw sausages til brown and crunchy outside and at least 155°F (68.3°C) inside. If the sausage has been precooked or smoked, you only need to go to 145°F (62.8°C).
4. 4Serve. Usually the slaw goes on top of the sausage, but then it gets flavored by the BBQ sauce, and I like to keep its integrity. So I lay down the slaw first, then the sausage, then the sauce, then the Tots.