Iced Oatmeal Cookies Recipe

Name: Iced Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter (softened)); ¼ cup Shortening (1/4 cup shortening); 1 cup Light Brown Sugar (1 cup light brown sugar (packed)); 1 piece Egg (1 egg); ⅓ cup Whole Milk (1/3 cup milk); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 cup All-Purpose Flour (1 cup all-purpose flour (spoon + level)); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ¼ tsp Nutmeg (1/4 teaspoon ground nutmeg); 3 cup Rolled Oat (3 cups rolled oats); 1 cup Raisins (1 cup raisins); 1 cup Walnuts (1 cup chopped walnuts); 1 tbsp Cookie Icing (cookie icing recipe (thinned with an additional 1 tablespoon of milk))

Iced Oatmeal Cookies Recipe - Dessert (American)

22 minAmerican

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350º F. Prepare baking sheets by lining with parchment paper or silicon baking mats. Set aside.
2Cream together butter, shortening and brown sugar until light and fluffy, about 3 minutes. Mix in egg, milk, and vanilla on low speed until well-combined. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a small bowl. Slowly incorporate into butter and sugar mixture until well-combined. Stir in oats, raisins and walnuts.
3Drop by the tablespoon onto prepared baking sheets. Bake between 12-15 minutes, until lightly golden brown and set. Remove from oven and allow to cool on pans for about 2 minutes before removing to a wire rack to cool completely.
4Once the cookies have cooled thoroughly, drizzle the icing over the cookies.
5Store in an airtight container.