Iced Dirty Chai Latte

Name: Iced Dirty Chai Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup Water (¼ cup filtered water); 2 pieces Chai Tea (2 chai tea bags); 2 tsp Granulated Sugar (2 teaspoons (8g) granulated sugar (*)); ⅓ cup Coffee (⅓ cup chilled, strongly brewed coffee (*)); 1 ½ cup Crushed Ice Cubes (1½ cup of ice); ½ cup Whole Milk (½ cup milk (any percentage)); 0 pieces Whipped Cream (Whipped cream (optional for topping)) — optional; 0 pieces Cinnamon (Cinnamon (optional for topping)) — optional

Iced Dirty Chai Latte - Beverage (American)

10 minAmerican

Servings1

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes.
2Remove and discard the bags and stir in the sugar until the sugar dissolves. Stir cold coffee into the chai mixture.
3Fill a 16-ounce cup with (about) 1½ cups of ice. Pour chai/coffee mixture over the ice. Add milk, and stir to combine.
4Add whipped cream and cinnamon if desired, and enjoy!