Iced Coffee Tea Recipe

Name: Iced Coffee Tea Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Coffee (1/2 cup coffee); ½ cup Tea (1/2 cup mild tea); ¼ cup Crushed Ice Cubes (1/4 cup ice); 1 tbsp Half And Half (1 tablespoon half and half (optional)) — optional; 0 pieces Granulated Sugar (sugar (optional)) — optional

Iced Coffee Tea Recipe - Drinks (American)

2 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place coffee K-cup insert into machine. Add ice to cup or glass. Place tea bag horizontally on top of ice to allow brewed coffee to stream through tea bag as it pours. Allow to steep for a few seconds after brewing has stopped. Press tea bag, taking care not to burst bag, and remove from glass and discard.
2Add creamer or sugar, if desired.

Nutrition

Calories: 22kcal
Protein: 1g
Carbs: 1g
Fat: 2g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does iced coffee tea recipe take to make?

About 2 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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