Iced Caramel Macchiato

Name: Iced Caramel Macchiato
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons (1oz) butter); ¼ cup Heavy Cream (1/4 cup heavy cream + 1 tablespoon heavy cream*); ¼ cup Brown Sugar (1/4 cup (50g) packed brown sugar); 0.13 tsp Table Salt (1/8 teaspoon salt); ½ tsp Vanilla (1/2 teaspoon vanilla); 1 cup Black Coffee (1 cup cold strong black coffee (divided)); 1 tbsp Granulated Sugar (1 tablespoon (12g) granulated sugar); 1 ½ cup Crushed Ice Cubes (1 1/2 cup ice); 0 pieces Whipped Cream (Whipped cream (optional)) — optional

Iced Caramel Macchiato - Beverage (American)

10 minAmerican

Servings1

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Quick Caramel
2In a small pot, melt butter over medium heat.
3Add heavy cream, brown sugar, and salt.
4Bring to a low simmer. Once at a simmer, cook for 4 minutes, stirring occasionally, until mixture is thickened (mixture will thicken further as it cools).
5Remove from heat, stir in vanilla, and transfer caramel to a mason jar or other airtight container for storage.
6Caramel Macchiato
7In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee. Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. Remove from heat and whisk in heavy cream.
8Add ice to a 16-ounce cup, and pour in remaining 3/4 cup of cold coffee followed by the caramel mixture and stir. Top with whipped cream and drizzle with more caramel sauce if desired. Serve and enjoy!