Iced Caramel Latte

Name: Iced Caramel Latte
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Coffee (½ cup strong coffee); 1 tbsp Caramel Sauce (1 heaping tablespoon caramel sauce (plus optional more for topping)) — optional; 1 tsp Granulated Sugar (1 teaspoon (4g) granulated sugar (or to taste)); ½ cup Whole Milk (½ cup milk (any percentage)); 1 tbsp Heavy Cream (1 tablespoon heavy cream (optional)) — optional; 1 ½ cup Crushed Ice Cubes (1½ cup ice); 0 pieces Whipped Cream (Whipped cream (optional for topping)) — optional

Iced Caramel Latte - Beverage,Breakfast (American)

5 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1Pour hot coffee into a liquid measuring cup and stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream.
2Add ice to a 16-ounce cup and pour latte over the top of the ice.
3Top with whipped cream if desired, serve and enjoy!