Ice Cream Tea Float Recipe
Ice Cream Tea Float Recipe - Chocolate, Coffee & Tea Drink Recipes (European)
25 minEuropean
Servings2
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1To begin making the Ice Cream Tea Float, into a teapot, add a cup of boiling water. Add in the Tea Monk Oolong Tea and allow it to brew for two minutes.
- 2Once it has brewed, strain to filter the tea. Allow the tea to cool or refrigerate for about half an hour.
- 3Pour the brewed oolong tea into a serving glass. Add 1 cup of aerated soda water.
- 4Finally add a scoop of vanilla ice cream and top with more soda water as needed.
- 5Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or aMurg Malai Kebab to enjoy it with.
Nutrition
- Calories
- 32kcal
- Protein
- 0g
- Carbs
- 9g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ice cream tea float recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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