Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 2
Cuisine: American
Ingredients: 1 oz Butter (1 ounce butter); 16 oz Canned Tomatoes (16 ozs canned tomatoes); 1 piece Carrot (1 piece carrot, sliced); 4 oz Chuck Steak (4 ounces chuck steak, cubed); 1 pinch Garlic Salt (Pinch of garlic salt); 1 piece Green Bell Pepper (1 piece green pepper, seeded and sliced); 2 pieces Yellow Onion (2 onions, peeled and chopped); 1 ½ tsp Paprika (1 1/2 teaspoons Paprika); ¼ tsp Black Peppercorns (1/4 teaspoon Pepper); 5 oz Pork (5 ounces lean pork, cubed); 1 tsp Vinegar (1 teaspoon Salt (celery and the vinegar are naturally salty)); ½ pint Heavy Cream (1/2 pint of sour cream)

90 minAmerican

Servings2

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Gluten Free
Paleo

Steps

1Heat butter in large pan and fry onion until golden brown.
2Add meat and fry 5 more minutes.
3Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
4Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.